🍝 Vodka Pasta

Ingredients

• 400g pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup vodka
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil, chopped
• Grated Parmesan cheese

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add Vodka: Stir in vodka, cooking until reduced by half.
4. Add Tomatoes: Stir in crushed tomatoes. Simmer for 10 minutes.
5. Add Cream: Stir in heavy cream until the sauce is creamy and heated through.
6. Combine: Add the cooked pasta to the sauce, tossing to coat. Season with salt and pepper.
7. Serve: Serve warm, garnished with fresh basil and Parmesan cheese. Enjoy!